Mark Heath food column: Hannah Gregory opening TACOR in Bury
Our food reviewer and writer Mark Heath catches up with Masterchef star Hannah Gregory in his column for May...
Source: ipswichstar.co.uk
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Top News In Suffolk Red Today - Breaking & Trending Today
Pig farms making small changes see savings of £250k/year
Small changes can have a big impact over time, a two-year AHDB Pork project adapting lean management principles on six pig farms has shown. Taking a step
Source: fwi.co.uk
Food at Retreat East near Ipswich Suffolk 2022 | East Anglian Daily Times
The vaulted dining room serves quirky dishes made with homegrown and local produce
Source: eadt.co.uk
Food at Retreat East near Ipswich Suffolk 2022
The vaulted dining room serves quirky dishes made with homegrown and local produce
Source: ipswichstar.co.uk
Boosting bees a top priority for Suffolk pig farm
Five years ago the Hayward’s began growing blocks of nectar rich wildflowers which have helped to boost bee numbers and grow their high-end pork brand.
Source: farminguk.com