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10 Plant-Based Foods that Remedy Dehydration - One Green Planet

Dehydration is something to take seriously. Water not only makes up most of our bodies, it also keeps a majority of our crucial systems running smoothly. ....

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15 Vegan Platter and Appetizer Ideas For Super Bowl 2022

Here are 15 delicious party platter and appetizer recipes from our Food Monster App that will be a hit at your super bowl party! ....

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12 Refreshing Summer Roll Recipes - One Green Planet

12 Refreshing Summer Roll Recipes - One Green Planet
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Daikon Radish and its Probiotic Health Benefits

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Daikon radish is oftentimes overlooked as a plant-based culinary tool, yet this wonderful root veggie happens to be a powerfully flavorful ingredient to spice up or sweeten any dish. Plus, it’s super versatile and can be eaten raw or cooked, sliced as a garnish, or diced for cooking.
Yet, if we’re going to narrow it down to the
best preparation, let’s focus on pickling!
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Not only is pickled daikon radish super tasty and nutrient-rich, but it’s a useful topping for salads, mixing into larger entrees, adding to soups, or simply eating raw. Plus, pickled daikon radish is also a great source of gut-boosting probiotics. The pickling process involves a period of fermentation, which generates healthy microorganisms that, when consumed, help populate your body and keep it running smoothly. ....

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