California citrus industry funding produce safety research
The California citrus industry is answering the call to strengthen fresh produce food-safety research. Citrus producers from across the Golden State are making a collective $500,000 contribution to Center for Produce Safety’s research capital campaign to fund produce-specific food-safety research. Their funds will support CPS’s work to identify industry’s top produce safety questions, call on researchers to answer them, then transfer learnings to industry, government, public health and other stakeholders.
Source: theproducenews.com
