The Marijuana-Infused Products Team at The Pass Blends Culinary Skills with a Love for Cannabis
While cultivation of the cannabis flower may be the part of industry that gets the most attention, production is where the flower truly comes to life. At The Pass, a vertically integrated grower and producer of adult-use recreational cannabis products based in Sheffield, Massachusetts, the kitchen team is led by Tara Patruno, whose culinary background helps her team deliver the highest potential of the plant.
Source: chronogram.com