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One Namu Stonepot location remains in SF. 

A sign posted at a Concord restaurant blaming poor service on short staffing and workers...

The manager of a Korean BBQ spot in the East Bay was under fire on social media for a posted sign in the restaurant asking customers to be patient with the level of service which has been impacted by hiring trouble — and it's something being felt all over the Bay Area.

Skip to main content Currently Reading The Outer Sunset farmers market has grown into an essential S.F. food destination. Here's what to eat FacebookTwitterEmail 1of2 David Lee of Sunset Squares Pizza gives slices to customers at the Outer Sunset Farmers Market & Mercantile in San Francisco.Stephen Lam / The ChronicleShow MoreShow Less 2of2 Gumbo Social griddles shrimp for its shrimp po'boy.Stephen Lam/The ChronicleShow MoreShow Less Since the Outer Sunset Farmers’ Market & Mercantile opened last summer, eating and shopping at the bustling, two-block market has become an essential Sunday ac...

Chef Dennis Lee's Korean restaurant Namu Gaji closes after nearly 10 years in San Francisco FacebookTwitterEmail The loco moco with kimchi fried rice served at Namu Gaji. The Korean restaurant, owned by chef Dennis Lee and brothers David and Daniel Lee, has closed. Alex T. on Yelp Since 2012, Namu Gaji had been one of San Francisco’s best examples of modern Korean dishes, which have been the brainchild of chef-owner Dennis Lee. But just shy of hitting its 10-year anniversary in the city, the restaurant has permanently closed. Chef Lee, who co-owned Namu Gaji with brothers David and Daniel ...