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Hong Kong Fisherman, the authentic Hong Kong-style Chinese restaurant that has been in the service for 17 years under the management of IMPACT Muang Thong Thani, invites everyone to celebrate Chinese New Year, an important festival for all Chinese
We feel it too that impending anxiety of what's to come at a Chinese New Year (CNY) reunion dinner. Relatives will be relatives, and it isn't Chinese New Year if you don't get bombarded with the traditional invasive interrogations on your career, love life, and more. Even if you haven't gotten a partner yet or your kids' end-of-year.
H’ng (right) and Tan showing off some of the large fish they offer when in season.
THE elegant selection of delicacies served by Imperial Chinese Cuisine at Lot 33 in Prangin Mall will delight discerning food lovers in Penang.
New head chef Tan Weng Onn has an impressive repertoire of Cantonese, Sichuanese and Hunanese dishes alongside Malaysian Chinese and Nyonya favourites.
The George Town native spent the last 30 years working at hotels and restaurants across Malaysia, Indonesia, Hong Kong and Singapore.
He wants to bring new experiences to diners now that he is back home.
This includes offering dishes of special fishes which are not commonly available such as Steamed Parrotfish in Hot Bean Sauce and Steamed Sultanfish in Superior Soya Sauce.