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Following the disappointment of losing our popular January Saturday meeting to frost, the crowd enjoyed seven races and some excellent racing.
The latest designs include smart safety features, useful accessories and greater cooking versatility, giving them the ability to make everything from casseroles, curries and risottos to melt-in-the-mouth ribs, tender cheap cuts of meat, a whole chicken, quick-dried pulses and even jam. And if you needed any more reasons to cook under pressure, it’s healthier. As pressure cookers use less water compared to conventional methods and there’s less oxidation, your food retains more vitamins and minerals. However, not all models are built the same and the right one for you will depend largely on...