'Cuisine with an educational element:' How Cal Poly grad is helping bring Sichuan food to SLO
“The kitchen allows me to share a little bit of authenticity and my experiences,” Garrett Morris said.
Source: yahoo.com
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Chef Garrett Morris' Sichuan cuisine is a hot commodity on the Central Coast
Local chef Garrett Morris and his new start-up Sichuan Kitchen SLO are winning over notable foodies throughout San Luis Obispo County. This month Hotel SLO...
Source: newtimesslo.com