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Susan Flavin and Charlie Taverner, Dept of History write in The Conversation about their ERC-funded FoodCult project which is investigating the food and diet of early modern Ireland.
A new documentary following food historian Dr Susan Flavin as she recreated a beer last brewed in Dublin Castle 450 years ago was premiered at the closing evening of the Trinity Arts and Humanities Research Festival.
A new documentary following food historian Dr Susan Flavin as she recreated a beer last brewed in Dublin Castle 450 years ago was premiered at the closing evening of the Trinity Arts and Humanities Festival.
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Beer was central to 16th century life, with workers drinking up to 15 pints a day, and new research shows they could have been up to 5% ABV.