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I know about sushi over the years. he s a very, very interesting and complex man who constantly surprises. this is the most expensive wasabi. so i wait, wait, wait. finally this goes to the discount box. then i bought this. it s very french of you. so many things separate yasuda from other japanese sushi masters. the most noticeable is his hands. they re huge. look at the knuckles. enormous from years of pounding cement walls during repeated daily practice in karate. he first trained and competed in tokyo. when he came to new york, he continued to practice. often in underground, bare-knuckle matches, you fight until someone gets beaten to the ....
Master in the sense that he s taught me pretty much everything i know about sushi over the years. he s a very, very interesting and complex man who constantly surprises. this is the most expensive wasabi. so i wait, wait, wait. finally this goes to the discount box. then i bought this. it s very french of you. so many things separate yasuda from other japanese sushi masters. the most noticeable is his hands. they re huge. look at the knuckles. enormous from years of pounding cement walls during repeated daily practice in karate. he first trained and competed in tokyo. when he came to new york, he continued to practice. ....
Kind of the maker of the sushi. so i just want to be the sushi chef in tokyo. yasuda is a friend, and my master in the sense that he s taught me pretty much everything i know about sushi over the years. he s a very, very interesting and complex man who constantly surprises. this is the most expensive wasabi. so i wait, wait, wait. finally this goes to the discount box. then i bought this. it s very french of you. so many things separate yasuda from other japanese sushi masters. the most noticeable is his ....
And complex man who constantly surprises. this is the most expensive wasabi. so i wait, wait, wait. finally this goes to the discount box. then i bought this. it s very french of you. so many things separate yasuda from other japanese sushi masters. the most noticeable is his hands. they re huge. look at the knuckles. enormous from years of pounding cement walls during repeated daily practice in karate. he first trained and competed in tokyo. when he came to new york, he continued to practice. often in underground, bare-knuckle matches, you fight until someone gets beaten to the ground. this style yasuda practiced was ....
I know about sushi over the years. he s a very, very interesting and complex man who constantly surprises. this is the most expensive wasabi. so i wait, wait, wait. finally this goes to the discount box. then i bought this. it s very french of you. so many things separate yasuda from other japanese sushi masters. the most noticeable is his hands. they re huge. look at the knuckles. enormous from years of pounding cement walls during repeated daily practice in karate. he first trained and competed in tokyo. when he came to new york, he continued to practice. often in underground, bare-knuckle matches, you fight until someone gets beaten to the ground. ....