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here in a society of tight places. the pressure is on. to keep up appearances. to do what is expected. to not let the life become exterior. at night, things are different. what you need to know about tokyo?>> deeper waters. >> the first time i came here. it was a transformative experience. it was powerful experience. it was as if it was just like taking acid for the first time. meaning what do i do now. i see the whole world in a different way. i often compare the experience. going to tokyo for the first time. to what eric clinton and pete townsend must've gone through. the raining g...

tokyo's willing cog, in an enormous machine requiring long hours, low pay, total dedication. and sometimes, what's called karoshi, death by overwork. here in a society of tight spaces and many expectations, the pressure's on. to keep up appearances, to do what's expected. to not let the interior life become exterior. but at night, things are different. ♪ >> what do you need to know about tokyo? deep, deep waters. the first time i came here, it was like -- it was a transformative, experience. it was a powerful and violent experience. it was as if -- it was just like taking acid for ...

Sushi omakase, with its kaleidoscopic cuts of fresh, raw seafood that melt on the tongue, has in recent years experienced a surge in popularity in major U.S. cities.

The Spork is Dead, Long Live The Knoife

Finally, it goes to the discount. then i bought this. it is very french. >> someone he thinks separate him from other japanese sushi masters. the most noticeable is his hands. they are huge. look at the knuckles. enormous. from years of pounding cement walls. he first trained and competed in tokyo. when he came to new york, he continued to practice. often in underground bareknuckle matches. you fight until someone gets been to the ground. this doll he practice was about beating your opponent as quickly and aggressively as possible. every second is important. seaweed is getting soggy. fish less...