California Has More Michelin Stars Than Any Other U.S. State
Explore the 18 Golden State restaurants with two and three Michelin stars, from a French eatery in Sonoma to a seven-seat sushi bar in L.A.
Source: sunset.com
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Why Ginger Dressing At Sushi Restaurants Is Usually Orange
With its bright orange hue, ginger dressing is undoubtedly popular as a salad topper at any sushi restaurant, but have you ever wondered why it's orange?
Source: thedailymeal.com
How L.A. became the hub for omakase, bite by bite
Sushi omakase, with its kaleidoscopic cuts of fresh, raw seafood that melt on the tongue, has in recent years experienced a surge in popularity in major U.S. cities.
Source: yahoo.com
How 'Jiro Dreams of Sushi' Changed American Expectations of Omakase
Many sushi chefs and restaurateurs credit "Jiro" with ushering in a new hunger for the omakase experience in the U.S. resulting in more expensive Japanese restaurants than ever.
Source: eater.com
Los Angeles Is the Sprawling Sushi Capital of the US
Few locales outside Japan can equal the variety, skill and creativity served at the city’s countless sushi counters.
Source: nytimes.com