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When it comes to wine programs, fewer selections can mean less intimidation and more focus, like at these nine Wine Spectator Restaurant Award winners across the U.S. with lists of 100 labels or less.
This year, our annual compendium of dining debuts looks very different. There’s no talk of buzzy scenes, dazzling design, and intricate plating. Instead, it’s takeout, shifting business models, and struggles to survive. We’ve lost loved ones and beloved businesses, but amidst the devastation and heartbreak of the past year, one thing that’s remained constant is the power of restaurants to comfort, to bring us together, even when we’re only able to order delivery and gather with the members of our immediate household. So we’re celebrating an exciting, eclectic array of establishmen...