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CNN Anthony Bourdain Parts Unknown February 22, 2014 05:21:00

Longer at minus 82 degrees celsius. he pioneered this technique years ago in new york, where if you bothered to ask, he would have proudly told you that the absolutely unbelievably sublime piece of perfect sushi you were eating was frozen. delicious. thank you very much. which is more important, the rice or the fish? rice. more important? what percentage? about 90%. wow. fish is the second ingredient. the main ingredient is rice. so my sushi is rice. yasuda, he still trains, though his fighting days are over. he says he was tired of hurting people. he brings me to the dojo to try and show me how his sushi technique and kyokushin karate are one and the same. ....

New York City , Minus 82 , Sushi Yasuda , Kyokushin Karate , Sushi Technique ,

CNN Anthony Bourdain Parts Unknown February 2, 2014 23:21:00

In minus 82 degrees celsius. he pioneered this technique years ago in new york, where if you bothered to ask, he would have proudly told you that the absolutely unbelievably sublime piece of perfect sushi you were eating was frozen. delicious. thank you very much. which is more important, the rice or the fish? rice. more important? what percentage? about 90%. wow. fish is the second ingredient. the main ingredient is rice. so my sushi is rice. yasuda, he still trains, though his fighting days are over. he says he was tired of hurting people. he brings me to try and show me how his sushi technique and kilkusheen karate are one in the same. ....

New York City , Minus 82 , Sushi Yasuda , Sushi Technique ,

CNN Anthony Bourdain Parts Unknown January 27, 2014 05:21:00

He pioneered this technique years ago in new york, where if you bothered to ask, he would have proudly told you that the absolutely unbelievably sublime piece of perfect sushi you were eating was frozen. delicious. thank you very much. which is more important, the rice or the fish? rice. more important? what percentage? about 90%. wow. fish is the second ingredient. the main ingredient is rice. so my sushi is rice. yasuda, he still trains, though his fighting days are over. he says he was tired of hurting people. he brings me to the dojo to try and show me how his sushi technique and kyokushin karate are one and the same. ....

New York City , Sushi Yasuda , Sushi Technique , Kyokushin Karate ,

CNN Anthony Bourdain Parts Unknown January 27, 2014 08:21:00

He pioneered this technique years ago in new york, where if you bothered to ask, he would have proudly told you that the absolutely unbelievably sublime piece of perfect sushi you were eating was frozen. delicious. thank you very much. which is more important, the rice or the fish? rice. more important? what percentage? about 90%. wow. fish is the second ingredient. the main ingredient is rice. so my sushi is rice. yasuda, he still trains, though his fighting days are over. he says he was tired of hurting people. he brings me to the dojo to try and show me how his sushi technique and kyokushin karate are one and the same. yuki kamio, the master. ....

New York City , Sushi Yasuda , Kyokushin Karate , Sushi Technique , The Master , Yuki Kamio ,

CNN Anthony Bourdain Parts Unknown January 26, 2014 01:22:00

which is more important, the rice or the fish? rice. more important? what percentage? about 90%. wow. fish is the second ingredient. the main ingredient is rice. so my sushi is rice. yasuda, he still trains, though his fighting days are over. he says he was tired of hurting people. he brings me to the dojo to try and show me how his sushi technique and kilkusheen karate are one and the same. yuki kamio, the master. ....

Sushi Yasuda , Sushi Technique , The Master , Yuki Kamio ,