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here in a society of tight places. the pressure is on. to keep up appearances. to do what is expected. to not let the life become exterior. at night, things are different. what you need to know about tokyo?>> deeper waters. >> the first time i came here. it was a transformative experience. it was powerful experience. it was as if it was just like taking acid for the first time. meaning what do i do now. i see the whole world in a different way. i often compare the experience. going to tokyo for the first time. to what eric clinton and pete townsend must've gone through. the raining g...

tokyo's willing cog, in an enormous machine requiring long hours, low pay, total dedication. and sometimes, what's called karoshi, death by overwork. here in a society of tight spaces and many expectations, the pressure's on. to keep up appearances, to do what's expected. to not let the interior life become exterior. but at night, things are different. ♪ >> what do you need to know about tokyo? deep, deep waters. the first time i came here, it was like -- it was a transformative, experience. it was a powerful and violent experience. it was as if -- it was just like taking acid for ...

>> fish is a second ingredient. the main ingredient is rice. so, my sushi is rice. >> yasuda, he still trains, though his fighting days are over. he says he was tired of hurting people. he brings me to kameo dojo in asakusa to try and show me how his sushi technique and kyokushin karate are one in the same. ouhi kameo, the master .

Was frozen.>> delicious.>> which is more important? the rice or the fish?>> about 95 percent.>> it is the second ingredient. the main ingredient is ice. my sushi is rice.>> he still trains though his fighting days are over. he says he was tired of hurting people. he brings me to the dojo. to try and show me how his sushi technique and karate are one in the same. >> the master.

He brings me to kameo dojo in asakusa to try and show me how his sushi technique and kyokushin karate are one in the same . kameo, the master. >> yasuda: nice. many other people ask me, "what's the point between the karate and the sushi?" but, uh, this movement is, uh, so much good for the, uh, when i make my sushi. because of the, uh, stance. all the other different type of karate, uh, the stance is a little bit more upper.