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Detailed text transcripts for TV channel - CNN - 20170625:04:21:00

Piece of perfect sushi you wer eating was frozen. mm, delicious. yasuda: thank you very much. anthony: which is more important, the rice or the fish? yasuda: rice. anthony: or what percentage? anthony: rice? more important? yasuda: uh, about 90%. anthony: wow, that s yasuda: fish is a second ingredient. the main ingredient is rice. so, my sushi is rice. [ laughter ] anthony: yasuda, he still trains, though his fighting days are over. he says he was tired of hurting people. he brings me to kameo dojo in asakusa to try and show me how his sushi technique and kyokushin karate are one in the same. ....

Mmm Anthony , Fermented Fish , Sushi Yasuda , Naomichi Yasuda , Sushi Technique , Kyokushin Karate ,

CNN Anthony Bourdain Parts Unknown January 9, 2016 06:21:00

Structure in a desirable way by freezing it quickly in a medical grade blast freezer where it will stay for a week or longer in minus 82 degrees celsius. he pioneered this technique years ago in new york, where if you bothered to ask, he would have proudly told you that the absolutely unbelievably sublime piece of perfect sushi you were eating was frozen. delicious. thank you very much. which is more important, the rice or the fish? rice. more important? what percentage? about 90%. wow. fish is the second ingredient. the main ingredient is rice. so my sushi is rice. yasuda, he still trains, though his fighting days are over. he says he was tired of hurting people. he brings me to try and show me how his sushi technique and kilkusheen karate are one in the ....

Grade Blast Freezer , New York City , Minus 82 , Sushi Yasuda , Sushi Technique ,

CNN Anthony Bourdain Parts Unknown December 25, 2015 00:21:00

Where it will stay for a week or longer at minus 82 degrees celsius. he pioneered this technique years ago in new york, where if you bothered to ask, he would ave proudly told you that the absolutely unbelievably sublime piece of perfect sushi you were eating was frozen. delicious. thank you very much. which is more important, the rice or the fish? rice. more important? what percentage? about 90%. wow. fish is the second ingredient. the main ingredient is rice. so my sushi is rice. yasuda, he still trains, though his fighting days are over. he says he was tired of hurting people. he brings me to the dojo to try and show me how his sushi technique and kyokushin karate are one and the same. yuki kamio, the master. nice. many of the people ask me, ....

New York City , Minus 82 , Sushi Yasuda , Kyokushin Karate , Sushi Technique , The Master , Yuki Kamio ,

CNN Anthony Bourdain Parts Unknown December 25, 2015 09:22:00

And show me how his sushi technique and kyokushin karate are one and the same. yuki kamio, the master. nice. many of the people ask me, what s the point between the karate and the sushi? but this movement is so much good for when i make my sushi because of the stance. the other different type of karate, the stance is a little ....

Kyokushin Karate , Sushi Technique , The Master , Yuki Kamio ,

CNN Anthony Bourdain Parts Unknown October 31, 2015 05:21:00

Freezing it quickly in a medical grade blast freezer where it will stay for a week or longer in minus 82 degrees celsius. he pioneered this technique years ago in new york, where if you bothered to ask, he would have proudly told you that the absolutely unbelievably sublime piece of perfect sushi you were eating was frozen. delicious. thank you very much. which is more important, the rice or the fish? rice. more important? what percentage? about 90%. wow. fish is the second ingredient. the main ingredient is rice. so my sushi is rice. yasuda, he still trains, though his fighting days are over. he says he was tired of hurting people. he brings me to try and show me how his sushi technique and kilkusheen karate are one in the ....

Grade Blast Freezer , New York City , Minus 82 , Sushi Yasuda , Sushi Technique ,