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Berkeley, Calif., July 26, 2022 (GLOBE NEWSWIRE) -- The new issue of the Breakthrough Journal, "Produce Problems," challenges the misleadingly simple concept of "farm to table" by exploring the environmental
The Sustainability Science Program celebrates its 10th birthday by welcoming back previous fellows to discuss progress in the field and the challenges ahead.
FMI’s Leslie Sarasin, renowned chef José Andrés join with former Agriculture Secretaries to lead effort
By Cristine Russell December 14, 2020 GROWING UP in Connecticut and New Jersey, Harvey Brooks Professor of International Science Bill Clark was the classic outdoorsy kid, wading in streams, looking under rocks, and catching critters, preferably snakes. As a Yale college student in the late 1960s—pulled between ecology and political science—he worked on environmental policy in New York City under Mayor John Lindsay and in Washington, D.C., for the federal government of Richard Nixon. In grad school in the 1970s, Clark studied resource management, shinnying up balsam fir ...