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Organic foods, valued at over $75 billion, have long been touted as superior to conventionally grown foods, with some studies claiming they have added health properties and can ward off disease.
Organic foods have long been considered healthier than non-organic alternatives, with several studies claiming they come with additional
Robert Paarlberg, an associate professor in the Harvard Kennedy School's Sustainability Science Program, has said that eating organic produce isn't necessarily better.
There is no evidence proving that organic food is any healthier than conventionally grown options, Harvard University professor Dr Robert Paalberg claims.
Investegate announcements from Breakthrough Institute, Now on Store Shelves: Breakthrough Journal Releases 2022 Summer Issue “Produce Problems”