12 Cuts Of Steak That Deserve More Attention
There is more than one way to eat a steak due to the various cuts of beef available for preparing. Here are the cuts you haven't heard enough about yet.
Source: thedailymeal.com
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'How many people do you want touching your meat before you eat it?'
There’s new interest in whole-animal butchers in the region, as more people focus on locally raised meat and look to honor the animal, the worker, and the customer.
Source: bostonglobe.com
The North Shore's Modern Butcher Shop is moving closer to Boston
The “beefed up” new Modern Butcher location in Danvers will have an expanded menu of sandwiches and snacks. Read more on Boston.com.
Source: boston.com
Valley Bounty: New owners, same ol' finger-licking food
Fingers sticky with barbecue sauce. Belly full. Smoky, spicy flavors lingering on your tongue as you lean back and sigh, the light fading on the fields around you. It’s a recipe for a summer night done right at Bub’s Bar-B-Q in Sunderland.This summer,...
Source: gazettenet.com
Spatchcocking — or butterflying — your Thanksgiving turkey will make it cook faster and taste better
It’s almost turkey time. And contrary to past experience, you don’t have to carve out half of Thanksgiving Day to cook your big bird.By flattening the turkey with a technique called spatchcocking, essentially butterflying the carcass, there are only...
Source: gazettenet.com