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Sweet-and-Sour Braised Lamb with Tamarind - Vimarsana News

Sweet-and-Sour Braised Lamb with Tamarind

If there are cuisines of which we are woefully uncultivated, they are surely African ones. (Ten Speed Press), written with best-selling cookbook author Julia Turshen. Hassan has gathered stories along with 75 recipes from bibis (grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. You can’t help but be touched by the personal stories and soulful recipes, which might otherwise go unrecorded and be lost for all time. These are homey dishes — simple, satisfying, and with deep meaning. Enjoy everything from “Kichaâ...

'In Bibi's Kitchen': The recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean - Vimarsana News

'In Bibi's Kitchen': The recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean

‘In Bibi’s Kitchen’: The recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean Updated Jan 20, 2021; Posted Jan 20, 2021 Pick up “In Bibi’s Kitchen” and you win the grandma jackpot! Fifteen bibis -- Swahili for grandmother -- from eight African nations share their kitchen lore and life lessons through traditional recipes and warm personal interviews in this compelling book. by first-time author, Hawa Hussan, working with veteran cookbook writer, Julia Turshen. Reprinted with permission fromIn Bibi’s Kitchen by Hawa Hassan with Julia T...