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Toasted ravioli, gooey butter cake, pork steaks – these are just a few of the foods Missouri has become known for. But where do these unique foods come from, and how did they become …
The third annual Little Dixie Regional Library Summer Speaker Series is underway. On Tuesday, June 22, local history enthusiasts head from Linda Bondy at the Moberly-based library. There are …
We are delving into the unique world of Missouri foodways with author, food historian and foodways interpreter Suzanne Corbett. A native of Missouri, Corbett has contributed to a variety of regional and national publications, including AAA Explorer, the St. Louis Post-Dispatch, and Midwest Living. And, she’s authored five book including The Gilded Table, Pushcarts & Stalls: The Soulard Market History Cookbook, and A Culinary History of Missouri.
President Grant's 200th Birthday Join us for celebrating the 200th birthday of Ulysses S. Grant with a variety of free activities and presentations. General Grant (Stan Prater) will welcome visitors as they arrive for the presentations at 10 am and 11:30 am. Park Ranger Nick Sacco and Ulysses S. Grant Association board member John Samson will each give a talk on Grant in the park’s theater. From 9 am – 11:30 am Suzanne Corbett, food historian and food ways interpreter, will engage visitors in a casual conversation on period cakes and table etiquette in the dining room of White ...
Celebrate the 200th birthday of Ulysses S. Grant with a variety of free activities and presentations on Wednesday, April 27, at the Ulysses S. Grant National Historic Site (White Haven),