How two women changed the fast-casual restaurant game at Chaia
This taco concept in Washington, D.C., wants to change the way consumers think about vegetables
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This taco concept in Washington, D.C., wants to change the way consumers think about vegetables
Maybe you spent your pandemic lockdown reading Marie Kondo’s bestseller “The Life-Changing Magic of Tidying Up” and dutifully discarding clothing, knickknacks, books and that holey pair of sneakers you’ve had since 1976. Or maybe the gloomy past two years have changed your mind about blank walls and bare countertops, leaving you wondering “Where’s the pizzazz?”
The cofounder of trendy D.C.-based fast casual Chaia Tacos shares how the buzz-worthy concept has survived the pandemic and capitalized on opportunities.
The cofounder of trendy D.C.-based fast casual Chaia Tacos shares how the buzz-worthy concept has survived the pandemic and capitalized on opportunities.
The vegetarian pop-up's offerings include tacos, quesadillas and enchiladas. The fresh tortillas are made in house daily.