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Sydney plant-based specialty restaurants are becoming rare with more than 10 eateries closing over the past 18 months, and others broadening their offering ...

Australian food scientists have created the world's first cultivated lamb meat prototype, the latest innovation in protein alternatives.

A field guide to Newtown's growing vegan mile Callan Boys Photo: Jessica Matino Across a two-block Newtown strip that's punctuated by pawn shops and vape stores, restaurants are doing the kind of business other "eat streets" can only dream of. It's King Street's vegan mile and it's becoming more popular by the week. "The vegan community is a very passionate crowd," says Peter Martinez, who opened the plant-based Vandal Taqueria on the southern end of King Street 12 months ago. "I thought we would be stuffed when COVID hit, but people immediately embraced the restaurant and supported us over...

Barbecued prawns, roast ham and extravagant pavlovas made from many cracked eggs: that's what an Australian Christmas looks like, right? Well, not if you skip animal products. But a plant-based Christmas that's big on flavour and that delivers on the food-coma promise of the holidays is still possible even if you're lactose intolerant, avoiding certain foods for religious reasons or on a fully vegan diet. Here are some great ideas you'll find by thumbing through today's vegan Christmas cookbooks. An easy seafood alternative worth trying The official start of the holiday season seems to be whe...