Atlanta's First Vegan Taqueria Is Woman-Owned (and Amazing)
Christin “Chris” Hodge made history with the opening of Chi Chi Vegan, Atlanta’s first brick-and-mortar vegan taqueria.
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Christin “Chris” Hodge made history with the opening of Chi Chi Vegan, Atlanta’s first brick-and-mortar vegan taqueria.
Shares It’s been nearly a year since we started social distancing, staying home to make mountains of sourdough, Korean whipped coffees, and focaccia bread art. But for all the at-home deliciousness we’ve mastered, we’re ready for our favorite restaurants! So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories—and recipes—from some of the best-loved, Black-owned vegan restaurants in America. From soul food in Detroit to Ethiopian eats in Brooklyn to an all-vegan taqueria in Atlanta, get ready, because it’s time to eat. Atlanta’s ve...