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Trendsetters: The baked goods and snacks that will shine in 2021 What's in store for 2021? Pic: GettyImages/CharlieAJA As the pandemic continues to upend life, the products that will stand out next year will be those that address the consumer’s need for comfort, immunity and mental health, according to Saage Insights 2021 Trend Report. The predictions were drawn from the New York consumer insights agency’s inhouse knowledge and qualitative studies, including digital ethnographic interviews, conducted with US consumers throughout 2020. Trend 1: Bringing life int...

By Rob Brown2020-12-18T00:01:00+00:00 Source :Unsplash Amid all the huge stories of 2020, it might be easy to dismiss as trivial the news of a dietary landmark. That is, for the first time, Brits have spent more money on rice, noodles and pasta than they’ve spent on fresh potatoes. That the spud is no longer king of carbs is a milestone that matters. Because the move towards other options marks the culmination of the trend towards convenient and exotic food. And it also shows an abrupt swing from fresh produce to store cupboard items, driven by the pandemic.

A crisp maker has launched a new roast rib of beef flavour - suitable for fans who want to follow a plant-based diet.