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factmrApril 23, 2021 Over the past decade, food consumption trends have witnessed a drastic change owing to the evolving consumer preference. In recent years, growing concerns over gluten intolerance and sensitivity has led to high demand for gluten-free products such as gluten-free breads. In addition, the multiple benefits of gluten-free bread including, weight loss, improved digestive health, reduction in cholesterol levels, and prevention of fatal diseases has boosted the demand for gluten-free bread especially in the developed regions such as North America and Europe. In the current scenario, bakery manufacturers worldwide have increased the production of gluten-free bread owing to the rise in demand for gluten-free products. Besides, several credible studies have revealed that 1/133 person in the US suffers from a coeliac disease in which gluten consumption could lead to severe health complications. Thus, the growing health concerns among consumers has steadily accel ....