The Great 'Ulu Challenge
The Great âUlu Challenge April 2, 2021 Story by Becky Speere Too good to save for special occasions, chef Tylun Pangâs âUlu Chowder With Kona Lobster and Sweet Kula Corn does double duty as either a starter or a main course. No lobster? Sub a nice piece of locally caught fish instead. When John Cadman took over the chef management of the kitchen at the Upcountry campus of Kamehameha School in 2011, one of his biggest goals was to bring âulu back into the âopu (bellies) of Hawaiian children â many of whom had never tasted this important âcanoe crop,â int...
Source: mauimagazine.net