Page 9 - Sweet Truth News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The week that was: From the rise of robots in Rebel Foods’ kitchens to the launch of iSeed II This week, we also bring you how healthcare solutions provider Hanuman, bringing emergency care home, and the rise of Indian cybersecurity startups. 0 claps Share on At present, the largest cloud kitchen restaurant chain in India, the company began life as a brick-and-mortar business with one brand, Faasos, in 2011.  Wokie by Rebel Foods, a automated wok in their dark kitchens ALSO READ It soon transitioned all outlets to cloud kitchens, and now runs more than 350 cloud kitchens with popular bran...

dum machine, and automated tawas and auto fryers. All this automation is part of stage one of Rebel Foods’ tech rollout plan. The intelligent machines have presently been installed in 50 kitchens, and the cloud kitchen operator plans to roll them out in 100 more kitchens in FY22. Soumyadeep Barman, Chief Product Officer, co-founder, Rebel Foods, says the foodtech startup has solved several problems through technology. Soumyadeep Barman, co-founder of Rebel Foods “We created a tech platform that works as the core. Culinary delight and technology are the two big pieces inside our operati...

For the first time in 2021, Yonkers Raceway will play host to stakes action next Tuesday (March 2) and Wednesday (March 3) as the M Life Rewards Ladies and M Life Rewards Gents Series begin. Both events are for three-year-old and four-year-old pacers who were non-winners of four races and/or $50,000 through December 1, 2020. The fillies kick things off on Tuesday night with three $15,000 divisions. Pettycoat Business, a four-year-old daughter of Art Major who won her Empire Breeders Classic elimination last year and also raced in events like the Breeders Crown and Courageous Lady, has drawn p...

Now, Biriyani and hotel experience comes to your dining table Maggi fried with bhurji, caramelised onion and sausages may be Indrajit Ghosh’s go-to meal for a midnight craving, but he appreciates a good biryani. Share Via Email   |  A+A A- One of the first such services is the Mehfil-e-Behrouz—a special dining out substitute for celebrations at home. Express News Service Maggi fried with bhurji, caramelised onion and sausages may be Indrajit Ghosh’s go-to meal for a midnight craving, but he appreciates a good biryani. This global head, marketing communication and design, Rebel Fo...

Zomato, Swiggy struggle to cope with demand on New Year’s Eve Restaurants and cloud kitchens said they did brisk business (MINT_PRINT) Zomato said it hit record gross merchandise value (GMV) on 31 December Rival Swiggy hit a peak of 5,500 orders per minute on the 31st evening and its base of new users doubled Share Via Indians saw off 2020 with relief—and mountains of biryani and pizza. Zomato and Swiggy saw record orders as people chose to ring in the New Year at home because of fears about the pandemic. People mostly chose biryanis and pizzas as they bade goodbye to 2020, according to ...