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"We will not rest till it becomes a Rs 150-200 crore brand": Indrajit Ghosh of Rebel Foods on Wendy's


“We will not rest till it becomes a Rs 150-200 crore brand”: Indrajit Ghosh of Rebel Foods on Wendy’s
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A chat with the VP and global head - marketing communication and design, Rebel Foods.
These testing times have had a different kind of impact on various categories. The food tech and cloud kitchen (or ‘ghost’ kitchen) segments are among those that have witnessed growth.
By definition, a cloud kitchen is a commercial cooking facility that caters only to online orders. As per RedSeer Management Consulting estimates, the number of cloud kitchens in India is expected to grow at a rate of 50-60 per cent. In terms of gross merchandise value (GMV), the cloud kitchen sector in the country is expected to become a $3 billion industry by 2024. ....

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Rebel Foods IPO: This online restaurant company that operates Behrouz Biryani, Mandarin Oak, Ovenstory Pizza, Faasos plans public listing in 18-24 months


Rebel Foods IPO: This online restaurant company that operates Behrouz Biryani, Mandarin Oak, Ovenstory Pizza, Faasos plans public listing in 18-24 months
Moneycontrol
1 hour ago
Sounak Mukherjee
© Sounak Mukherjee
Rebel Foods IPO: This online restaurant company that operates Behrouz Biryani, Mandarin Oak, Ovenstory Pizza, Faasos plans public listing in 18-24 months
Rebel Foods, which operates a network of cloud kitchen brands such as Behrouz Biryani, Mandarin Oak Ovenstory Pizza, and Faasos, is planning a public listing in the US in 18-24 months, even as it plans to expand into newer markets in Asia & the Middle East, its co-founder and CEO Jaydeep Barman told Moneycontrol. ....

United Kingdom , Saudi Arabia , Kallol Banerjee , Jaydeep Barman , Travis Kalanick , Goldman Sachs , Rebel Foods , Behrouz Biryani , Mandarin Oak , Ovenstory Pizza , Sounak Mukherjee Rebel Foods , Mandarin Oak Ovenstory Pizza , Middle East , Sequoia Capital India , ஒன்றுபட்டது கிஂக்டம் , சவுதி அரேபியா , கல்லோள் பானர்ஜி , ஜெய்தீப் பார்மன் , கோல்ட்மேன் சாக்ஸ் , ரெபெல் உணவுகள் , பெஹ்ரூஸ் பிரியாணி , மாண்டரின் ஓக் , ஓவென்ஸ்த்தொறி பீஸ்ஸா , நடுத்தர கிழக்கு , சீக்வோயா மூலதனம் இந்தியா ,

The week that was: From the rise of robots in Rebel Foods' kitchens to the launch of iSeed II


The week that was: From the rise of robots in Rebel Foods’ kitchens to the launch of iSeed II
This week, we also bring you how healthcare solutions provider Hanuman, bringing emergency care home, and the rise of Indian cybersecurity startups.
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At present, the largest cloud kitchen restaurant chain in India, the company began life as a brick-and-mortar business with one brand, Faasos, in 2011. 
Wokie by Rebel Foods, a automated wok in their dark kitchens
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It soon transitioned all outlets to cloud kitchens, and now runs more than 350 cloud kitchens with popular brands such as Behrouz Biryani, Mandarin Oak, Oven Story, and Sweet Truth in India, and a clutch of other brands in the UAE, South East Asia, and the UK.  ....

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Intelligent wok, an automated fryer, and a kitchen station with visual AI: how Rebel Foods is tapping IoT to s


dum machine, and automated
tawas and auto fryers.
All this automation is part of stage one of Rebel Foods’ tech rollout plan. The intelligent machines have presently been installed in 50 kitchens, and the cloud kitchen operator plans to roll them out in 100 more kitchens in FY22.
Soumyadeep Barman, Chief Product Officer, co-founder, Rebel Foods, says the foodtech startup has solved several problems through technology.
Soumyadeep Barman, co-founder of Rebel Foods
“We created a tech platform that works as the core. Culinary delight and technology are the two big pieces inside our operating system’s puzzle. From procurement and warehousing to supply chain, kitchen ops, and delivery, everything runs on a platform that has been built in-house by our tech and product teams. This platform runs at a base level wherever we operate, be it India, Indonesia, Dubai, UK, or Malaysia, and includes everything from orders and delivery to customer management and learnin ....

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