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HANCOCK — Agriculture and food production has been gradually increasing in the western Upper Peninsula for more than a decade. There are many programs and ser
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HANCOCK — Agriculture and food production has been gradually increasing in the western Upper Peninsula for more than a decade. There are many programs and ser
HANCOCK — Agriculture and food production has been gradually increasing in the western Upper Peninsula for more than a decade. There are many programs and ser
Columnist Claire Morenon: Farmers markets now full of the most exciting crops "> Published: 7/28/2021 8:56:09 PM Local businesses of all sorts have been through the wringer over the past year and a half — and at CISA, where we work with local farms, food producers, restaurants, and retailers, we’ve seen their immense flexibility and resilience. Local farmers’ markets, which exist as part business, part community space, part event, and always as a labor of love, faced distinct challenges because of COVID-19. Now that we’re back in the height of the growing season, it’s a good moment ...