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Lydia Rockers and Chetanjot Romana, graduate students in food science, claimed first and second place, respectively, in presentation competitions in June sponsored by the Institute of Food Technologists.
Researchers at the Arkansas Agricultural Experiment Station examined whether the quicker drying time of a microwave would hurt the wort produced from rice that becomes beer after hops and yeast are added.
LITTLE ROCK — The annual Arkansas Sales Tax Holiday can be a help to families sending children back to school, but a little planning can help shoppers save more and prevent unwelcome surprises …
The effectiveness of antiparasitic products for cattle varies from pasture to pasture. Parasitologist Eva Wray helps Arkansas cattle producers pick the product and regimen to treat their fields.
Fred Miller of the Arkansas Agricultural Experiment Station and Michelle Parks of the Fay Jones School of Architecture and Design were honored by the National Federation of Press Women.