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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Amaranth Bakery LLC, 2 W. Grant St., complaint, Dec. 4. No violations. Bainbridge Inn, 5 N. Front St., Bainbridge, Dec. 4. Lunchmeat, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the walk-in cooler, was date-marked by the facility, but was beyond the seven-day use or sell-by date and requires discarding. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Floor in kitchen under fryers and equipment with missing floor tile with concrete floor exposed...