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Table Hoppin': Celebrity chef Guy Fieri gives Worcester Tech culinary students virtual pep talk

Table Hoppin': Lucy's Cake Shop at home on Park Avenue

Table Hoppin': Abby’s House offers a delicious fundraiser By Barbara M. Houle Correspondent Abby’s House Spring-Tacular fundraiser is a seven-day virtual celebration that begins next month, guaranteed to bring plenty of fun surprises. This year’s 8th Spring-Tacular is presented by the Counseling & Assessment Clinic of Worcester LLC. The event reconnects Abby’s House with local restaurants and businesses, “lighting the way for safety, healing and new beginnings for 45 years,” according to Colleen McGoldrick, development and communications specialist at Abby’s House. The virtual c...

Barbara M. Houle Correspondent News reports that online shopping skyrocketed last year came as no surprise to most of us who probably all were on the same websites clicking away. The U.S. Department of Commerce announced earlier this year that Americans spent $791.7 billion online last year, up 32.4% from 2019. The pandemic and national lockdowns not only added growth opportunities for brands, but also new reasons for businesses to create fun, surprise mail-order food gifts and packages. A quick look: New England-based Pastene recently added the Pastene Campus Survival Kit to an assortment o...

Table Hoppin': Beirut Bite owner sees risk paying off Barbara M. Houle Correspondent Rony Zoghby is an independent restaurant owner who braced for the unknown when he opened Beirut Bite, 156 Shrewsbury St., Worcester last spring. The Worcester resident put his real estate career on hold when he signed a lease in January 2020 for space once occupied by the short-lived C’Mondz international restaurant and before that the popular Meze Greek Tapas Bar & Grill, now Meze Estiatorio located at 166 Shrewsbury St. Zoghby’s story is similar to others we have written during the pandemic, especially ...