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Deprived of 10,000 patrons, virus-hit eateries struggle to adapt | The Asahi Shimbun: Breaking News, Japan News and Analysis - Vimarsana News

Deprived of 10,000 patrons, virus-hit eateries struggle to adapt | The Asahi Shimbun: Breaking News, Japan News and Analysis

Published: February 15, 2023

Three years of COVID-19 have upended dining habits in Japan, and many restaurants are struggling to adapt to new and potentially permanent customer trends.

Source: asahi.com
Related Topics:
Shigeru IshiiMarugame SeimenTablecheck IncJapan Foodservice AssociationWatami CoAsahi Shimbun
Reservations still sluggish for restriction-free 'bonenkai' period | The Asahi Shimbun: Breaking News, Japan News and Analysis - Vimarsana News

Reservations still sluggish for restriction-free 'bonenkai' period | The Asahi Shimbun: Breaking News, Japan News and Analysis

Published: December 21, 2022

Japan’s first “bonenkai” period with no virus-related restrictions in three years has started, but consumers and companies are still refraining from holding huge year-end parties.

Source: asahi.com
Related Topics:
Tetsuro TakehanaSandaime TorimeroJun YokokawaNikuya YokochoTablecheck IncTokyo Shoko Research LtdHotel New Otani OsakaJapan Society Of FoodserviceAsia UniversityWatami CoShibuya WardNew Otani OsakaShinbashi StationMinato WardNew YearKagoshima PrefectureBusiness AdministraitonJapan SocietyNational ReportAsahi Shimbun