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Detailed text transcripts for TV channel - CNN - 20161121:01:09:00

masa: beautiful. huh, tony? anthony: beautiful. when you first went to the u.s., how old were you? masa: 27. yaeko: 27? [ speaking japanese ] masa: yeah. yeah. anthony: did you have a job when you went? masa: no. for play golf. [ laughter ] anthony: no way. masa: yeah. the thing is, when i was a kid you know, art class? the teacher told me that american kids, they when they draw outside, just flat, straight line, house, tree, sun. huge, huge land. anthony: that s true. masa: japanese kids will do just mountains first. the house, right? the sun. i wanted to go u.s. to see huge land. that s my, you know, dream, you know? anthony: grilled rockfish made houraku style, steamed in smoking wormwood. masa: good fish, right? anthony: very good. bamboo shoots and wagyu beef prepared tableside with soy ....

Young Masa , Anthony Bourdain , Speaking Japanese , Art Class , Play Golf , The Sun , Soy Sauce , Bamboo Shoots , Smoking Wormwood , Wagyu Beef , Grilled Rockfish Made Houraku ,

Detailed text transcripts for TV channel - CNN - 20161114:02:09:00

When you first went to the u.s., how old were you? masa: 27. yaeko: 27? [ speaking japanese ] masa: yeah. yeah. anthony: did you have a job when you went? masa: no. for play golf. [ laughter ] anthony: no way. masa: yeah. the thing is, when i was a kid you know, art class? the teacher told me that american kids, they when they draw outside, just flat, straight line, house, tree, sun. huge, huge land. anthony: that s true. masa: japanese kids will do just mountains first. the house, right? the sun. i wanted to go u.s. to see huge land. that s my, you know, dream, you know? anthony: grilled rockfish made houraku style, steamed in smoking wormwood. masa: good fish, right? anthony: very good. bamboo shoots and wagyu beef prepared tableside with soy sauce and mirin. masa: mmm! ....

Young Masa , Speaking Japanese , Play Golf , The Kid , Art Class , The Sun , Soy Sauce , Bamboo Shoots , Wagyu Beef , Smoking Wormwood , Grilled Rockfish Made Houraku ,

Detailed text transcripts for TV channel - CNN - 20161009:07:57:00

It s really more l.a., and so anthony: so this is not a direct transplant from korea? roy choi: it became what we re about to have here in l.a. anthony: inresting. roy choi: they re different because of the ingredients we couldn t find. anthony: right. roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burning tofu soup that ll make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth and tofu are the base. we re, we re talking soft tofu here, with the texture of, like, burrata. from there, you got a handful of variations. but the most common is with kimchi and a bit of everything. beef, oysters, mussels, clams. oh, and tableside? they crack an egg in there. wow. right in there. cool. that looks completely awesome. well, we, we better wait for this to cool, i m guessing? [ laughter ] roy choi: yeah. anthony: so, how do we eat th ....

Uh Anthony , Roy Choi , Little Bangladesh In America , La Anthony , Tofu Soup , Red Broth , Texture Of ,

CNN Steve Jobs The Man in the Machine January 9, 2016 04:57:00

it became what we re about to have here in l.a. interesting. they re different because of the ingredients we couldn t find but never thinking about pleasing the american palate, just to make ourselves happy. sundabu is the thing to get, a fiery, tongue-searing, ass-burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels and clams. oh, and tableside, they crack an egg in there. wow. right in there. cool. that looks completely awesome. well, we better wait for this to cool, i m guessing. so, how do we eat this, spoon it over rice? yeah, spoon it over rice. just mix it in. ....

Couldn T , La Interesting , Tofu Soup , Red Broth ,

CNN Anthony Bourdain Parts Unknown December 20, 2015 06:57:00

In the corner of a strip mall. this is one of my favorite spots, where i ve been coming for almost 20 years. this is a soup that s just like it s kind of korean but really more l.a. so, this is not a direct transplant from korea? it became what we re about to have here in l.a. interesting. they re different because of the ingredients we couldn t find but never thinking about pleasing the american palate, just to make ourselves happy. sundabu is the thing to get, a fiery, tongue-searing, ass-burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels and clams. oh, and tableside, they crack an egg in there. wow. right in there. cool. that looks completely awesome. ....

Los Angeles , Strip Mall , La Interesting , Tofu Soup , Couldn T , Red Broth ,