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CNN Anthony Bourdain Parts Unknown May 26, 2014 02:40:00

And the cook will be sitting down making the beans, not to waste time. truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think i d get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously crafted millefois crust. this is a great moment. you only have three camera? the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice, please, the careful and expert tableside carving and service. he has been making the same thing for 50 years. paul has an amazing respect for classic. ....

Soup Elysee , Tomato Bernaise Sauce , Sea Bass , Millefois Crust , Lobster Mousse , Paul Bocuse ,

CNN Anthony Bourdain Parts Unknown May 22, 2014 04:41:00

Crafted millefois crust. this is a great moment. you only have three camera? the fish is filled with a delicate lobster mousse, chervil and tarragon and wrapped carefully in pastry. notice, please, the careful and expert tableside carving and service. he has been making the same thing for 50 years. paul has an amazing respect for classic. the peasant classic. tony, get closer. you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but it s perfect. is there a more perfect assortment of colors and textures. in this one a somewhat more luxurious version. beef shanks, flank steak, ox tail, veal shanks, chicken, ....

Lobster Mousse , Millefois Crust , Paul Bocuse , Peasant Classic , Get Closer , Flank Steak , Perfect Assortment , Veal Shanks , Beef Shanks ,

CNN Anthony Bourdain Parts Unknown May 22, 2014 01:41:00

the fish is filled with a delicate lobster mousse, chervil and tarragon and wrapped carefully in pastry. notice, please, the careful and expert tableside carving and service. he has been making the same thing for 50 years. paul has an amazing respect for classic. the peasant classic. tony, get closer. you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but it s perfect. is there a more perfect assortment of colors and textures. in this one a somewhat more luxurious version. beef shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low ....

Lobster Mousse , Paul Bocuse , Peasant Classic , Get Closer , Perfect Assortment , Flank Steak , Beef Ribs , Marrow Bones , Beef Shanks , Veal Shanks ,

CNN Anthony Bourdain Parts Unknown April 28, 2014 04:40:00

Three cook in the back of the truck and she would put the case of green beans or something and the cook will be sitting down making the beans, not to waste time. truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think i d get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously crafted millefois crust. this is a great moment. you only have three camera? the fish is filled with a delicate lobster mousse, chervil and tarragon and wrapped carefully in pastry. notice, please, the careful and expert tableside carving and ....

Green Beans , Soup Elysee , Tomato Bernaise Sauce , Sea Bass , Millefois Crust , Lobster Mousse ,

CNN Anthony Bourdain Parts Unknown March 8, 2014 04:29:00

One, but some things french have stayed firm, unbowed, resiliently unchanged by trends or history. the continental is the kind of place about which i am unreservedly sentimental. when i was younger, i ate here with my parents and my grandparents. in 1956. classic, unironic cuisine a la siene, meaning dishes you haven t seen since, like, forever, a hipster-free zone of classics, such as caesar salad, tossed fresh to order, tableside, and beef tartar, also prepared tableside, as one must. shrimp cocktail not deconstructed, a shrimp cocktail, the way jesus wants you to eat them, all served by a dedicated professional. ....

All In One , Another Classic , La Siene , Haven T , 1956 Classic , Beef Tartar , Caesar Salad , Shrimp Cocktail ,