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CNN Anthony Bourdain Parts Unknown December 22, 2013 07:57:00

More l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? ....

Los Angeles , La Interesting , Couldnt Find , Red Broth ,

CNN Anthony Bourdain Parts Unknown December 22, 2013 01:57:00

It s kind of korean but really more l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? spoon it over rice. ....

Los Angeles , La Interesting , Couldnt Find , Red Broth ,

CNN Anthony Bourdain Parts Unknown December 21, 2013 04:29:00

Sent men many i remember eating here with my grandparents here. classic, un-ironic cuisine a la siene, meaning dishes you haven t seen since like forever, a hipster-free zone of classics, such as caesar salad, tossed fresh to order tableside, and beef tartare, prepared tableside as one must. shrimp cocktail not deconstructed, a shrimp cocktail, the way jesus wants you to eat them, all served by a dedicated professional. in culinary school we were taught this, real customers as your final class. we had to do all of that, which inevitably would fly off the fork and land in somebody s soup. i was so bad at it. i would start with the orange, run into trouble, i ll be right ....

Another Classic , Like Forever , Haven T , La Siene , Order Tableside , Caesar Salad , Beef Tartare , Shrimp Cocktail , Al L , Culinary School ,

CNN Anthony Bourdain Parts Unknown August 25, 2013 23:57:00

it s not a direct transplant from korea. it became what we re about to have here in l.a. interesting. they re different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. a fiery, tongue-searing, ass burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth and tofu as the base. we re talking soft tofu here. from there you got a handful of variations, but the most common is with a bit of everything. beef, oysters, mussels, clams. a table side they crack an egg in there. right in there. cool. that looks completely awesome. well, we better wait for this to cool, i m guessing. how do we eat this? you spoon it over rice is this. you spoon it over rice. ....

Little Bangladesh In America , South Korea , La Interesting , Couldnt Find , Tofu Soup , Red Broth ,

CNN Anthony Bourdain Parts Unknown August 25, 2013 23:07:00

this is what we re known it, thinly sliced ribeye marbled. it s beautiful. thin-sliced rib eye and thinly sliced fat, marbled beef, barbecued, tableside. for koreans, it s funny barbecue has become the gateway to our food. it could be worse. at least this is delicious. it s delicious and we re like, okay, this is the portal, and we re cool with that. and in this. basically kimchi fried rice, so it fries into the pan like paella. many layer of outer crispy stuff is just the best. a tableside cooking, i think people overlook that a lot. this is like crepes suzette, filleting a dover sole. ridiculously delicious. will you be doing this in 20 years? if we did change, tonight i would get a complaint. and you d have to talk to your dad. oh, yeah. ....

Rib Eye , Ribeye Marbled , Marbled Beef , Fried Rice , Tableside Cooking , Filletinga Dover Sole ,