>> it's not a direct transplant from korea. >> it became what we're about to have here in l.a. >> interesting. >> they're different because of the ingredients we couldn't find, but never thinking about pleasing the american palate. just to make ourselves happy. >> a fiery, tongue-searing, ass burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth and tofu as the base. we're talking soft tofu here. from there you got a handful of variations, but the most common is with a bit of everything. beef, oysters, mussels, clams. a table side they crack an egg in there. right in there. cool. that looks completely awesome. well, we better wait for this to cool, i'm guessing. how do we eat this? you spoon it over rice is this. >> you spoon it over rice.