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CNN Anthony Bourdain Parts Unknown May 19, 2013 07:29:00

Deconstructed shrimp cocktail, mind you. a shrimp cocktail. the way jesus wants you to eat them. all served by a dedicated professional. in culinary school we were taught this, real customers as your final class. we had to do the tableside, which inevitably would fly off the fork and land in somebody s soup. i was so bad at it. i would start with the orange, run into trouble, i ll be right back, behind the screen i m stripping the thing with my teeth. at least once a day one of the students would set themselves or the customers on fire. the sterno would like spill, and there would be this line from like the thing down to the floor up their leg. no, that doesn t happen here. like i said, professionals. this is going to go like a big fireball? fireball good. the kind who know how to properly prepare these dishes. sweet. ....

Shrimp Cocktail , Culinary School , Day One , Doesn T , Fireball Good ,

CNN Anthony Bourdain Parts Unknown May 19, 2013 04:29:00

Shrimp cocktail, not deconstructed shrimp cocktail, mind you. a shrimp cocktail. the way jesus wants you to eat them. all served by a dedicated professional. in culinary school we were taught this, real customers as your final class. we had to do the tableside, which inevitably would fly off the fork and land in somebody s soup. i was so bad at it. i would start with the orange, run into trouble, i ll be right back, behind the screen i m stripping the thing with my teeth. at least once a day one of the students would set themselves or the customers on fire. the sterno would like spill, and there would be this line from like the thing down to the floor up their leg. no, that doesn t happen here. like i said, professionals. this is going to go like a big fireball? fireball good. the kind who know how to properly prepare these dishes. sweet. ....

Shrimp Cocktail , Culinary School , Doesn T , Day One , Fireball Good ,

CNN Anthony Bourdain Parts Unknown May 19, 2013 07:28:00

the french may have lost that one, but some things french have stayed firm, unbowed, resiliently unchanged by trends or history. the continental is the kind of place about which i am unreservedly sentimental. when i was younger, ate here with my parents and my grandparents. it opened in 1956. classic, un-ironic cuisine ancienne, meaning dishes you haven t seen since like forever, a hipster-free zone of french continental oceanliner classics such as caesar salad tossed fresh to order, tableside, and beef tartar, also prepared tableside, as one must.shrimp c ....

Another Classic , Haven T , Like Forever , Cuisine Ancienne , 1956 Classic , Caesar Salad , Beef Tartar , Shrimpc Deconstructed , Continental Oceanliner ,

CNN Anthony Bourdain Parts Unknown May 19, 2013 04:28:00

the french may have lost that one, but some things french have stayed firm, unbowed, resiliently unchanged by trends or history. the continental is the kind of place about which i am unreservedly sentimental. when i was younger, ate here with my parents and my grandparents. it opened in 1956. classic, un-ironic cuisine ancienne, meaning dishes you haven t seen since like forever, a hipster-free zone of french continental oceanliner classics such as caesar salad tossed fresh to order, tableside, and beef tartar, also prepared tableside, as one must. ....

Another Classic , Like Forever , Haven T , Cuisine Ancienne , 1956 Classic , Caesar Salad , Beef Tartar , Continental Oceanliner ,

CNN Anthony Bourdain Parts Unknown May 19, 2013 01:29:00

Ancienne, meaning dishes you haven t seen since like forever, a hipster-free zone of french continental oceanliner classics such as caesar salad tossed fresh to order, tableside, and beef tartar, also prepared tableside, as one must. shrimp cocktail, not deconstructed shrimp cocktail, mind you. a shrimp cocktail. the way jesus wants you to eat them. all served by a dedicated professional. in culinary school we were taught this, real customers as your final class. we had to do the tableside, which inevitably would fly off the fork and land in somebody s soup. i was so bad at it. i would start with the orange, run into trouble, i ll be right back, behind the screen i m stripping the thing with my teeth. at least once a day one of the students would set themselves or the customers on fire. ....

Caesar Salad , Like Forever , Haven T , Continental Oceanliner , Shrimp Cocktail , Beef Tartar , Culinary School , Day One ,