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CNN Anthony Bourdain Parts Unknown January 6, 2014 06:57:00

It s kind of korean but really more l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? ....

Los Angeles , La Interesting , Couldnt Find , Red Broth ,

CNN Anthony Bourdain Parts Unknown January 6, 2014 09:57:00

For almost 20 years. this is a soup that s just like it s kind of korean but really more l.a. so, this is not a direct transplant from korea? it became what we re about to have here in l.a. interesting. they re different because of the ingredients we couldn t find but never thinking about pleasing the american palate, just to make ourselves happy. sundabu is the thing to get, a fiery, tongue-searing, ass-burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels and clams. oh, and tableside, they crack an egg in there. wow. right in there. cool. that looks completely awesome. well, we better wait for this to cool, i m guessing. ....

Los Angeles , Couldn T , La Interesting , Tofu Soup , Red Broth ,

CNN Anthony Bourdain Parts Unknown January 6, 2014 01:57:00

More l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? ....

Los Angeles , La Interesting , Couldnt Find , Red Broth ,

CNN Anthony Bourdain Parts Unknown January 6, 2014 09:07:00

Corporal punishment. i love that you both immediately recognize it. this is what we re known it, thinly sliced ribeye marbled. oh, it s beautiful. roast guey, thin-sliced rib eye, and bulgogi, thinly sliced fat-marbled beef, barbecued, tableside. for its it s funny that barbecue has become the gateway to our food. hey, it could be worse. at least it s delicious. it s delicious and we re like, okay, this is the portal, and we re cool with that. and this kimchi bulgogi will come back. basically kimchi fried rice, so many great rice dishes with that outer layer of crispy stuff is just the best. a tableside cooking, i think people overlook that a lot. you know, this is like crepes suzette, filleting a dover sole. ridiculously delicious. will you be doing this in 20 years? if we did change, tonight i ....

Corporal Punishment , Rib Eye , Ribeye Marbled , Roast Guey , Korean Barbecued , Fried Rice , Kimchi Bulgogi , Rice Dishes , Tableside Cooking , Filletinga Dover Sole ,

CNN Anthony Bourdain Parts Unknown December 22, 2013 04:57:00

It s kind of korean but really more l.a. not a direct transplant from korea. it became what we re about to have here in l.a. interesting. it s different because of the ingredients we couldn t find, but never thinking about pleasing the american palate. just to make ourselves happy. this is the thing to get, a fiery tongue-searing burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? spoon it over rice. ....

Los Angeles , La Interesting , Couldnt Find , Red Broth ,