Chef Emil David runs Square Cut, Sugar Room restaurants in Louisville
Chef Emil David has come a long way since growing up in the Philippines, working his way up from a dishwasher to a respected Italian-trained chef.
Source: courier-journal.com
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Chef Emil David has come a long way since growing up in the Philippines, working his way up from a dishwasher to a respected Italian-trained chef.
What's up at Paristown Pointe's new Village Market eatery? Five unique restaurants are now open inside the new complex by Louisville's urban core.