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Enrique Olvera found his way when he allowed himself the freedom to play around with the Mexican cuisine he champions on the world stage.
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On the eighth episode of Tinfoil Swans, chef Enrique Olvera of the famed Mexico City restaurant Pujol talks about his deep respect for the often undervalued cuisine of his native country, why he champions Mexican cuisine to the rest of the world, and how he allowed himself the freedom to play in the kitchen.
Mexico City-born chef Enrique Olvera is opening a Los Angeles outpost of Atla, his casual Mexican eatery.
The Venice casual Mexican restaurant opens Wednesday, August 2
A new taco restaurant from superstar chef Enrique Olvera is headed to Williamsburg, Brooklyn, this fall.