For centuries, the wild delicacy grew only in Europe. But improved cultivation techniques have enabled the pricey fungus to be farmed in new places.
Source: smithsonianmag.com
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For centuries, the wild delicacy grew only in Europe. But improved cultivation techniques have enabled the pricey fungus to be farmed in new places.
Believe it or not, but people used to pay the rent using the remarkably unattractive, and underappreciated, eel.
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