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Seafood tainted by plastic: Greenpeace


Seafood tainted by plastic: Greenpeace
‘Ineffective’:
Restrictions on plastic items affect marine pollution, but policies have failed to reduce the amount of plastic in use, the environmental group said
By Jonathan Chin / Staff writer, with CNA
Taiwanese seafood eaters are ingesting about 1,630 granules of microplastics every year, or the equivalent of a plastic straw, Greenpeace Taiwan said on Thursday.
Taiwanese aged 19 to 65 who eat seafood on average consume 50kg of fish and shellfish per year, Greenpeace project director Tang An (唐安) told a news conference in Taipei.
Fifty kilograms of mollusk meat from clams and mussels caught in waters around Taiwan contain an average of 14,773 granules of microplastics, Tang said, citing data from the Environmental Protection Administration (EPA), Ocean Conservation Administration, Taiwan Science Exploration Fair, Taipei Medical University and National Dong Hwa ....

T Ai Pei , Environmental Protection Administration , National Dong Hwa University , Taipei Medical University , Ocean Conservation Administration , Jonathan Chin , Greenpeace Taiwan , Taiwan Science Exploration Fair , டி ஐ பேய் , தேசிய டாங் ஹ்வா பல்கலைக்கழகம் , தைப்பே மருத்துவ பல்கலைக்கழகம் , ஜொனாதன் கன்னம் , கிரீன்ஸ்பீஸ் டைவாந் , டைவாந் அறிவியல் ஆய்வு நியாயமான ,