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The European Union's gradual approval of the addition of insects to food is not without controversy. Many Jews and Muslims also have a problem with the idea, owing to their various dietary restrictions
The European Union's gradual approval of the addition of insects to food is not without controversy. Many Jews and Muslims also have a problem with the idea, owing to their various dietary restrictions
A UN report in 2021 stated that with the global population expected to reach 9.7 billion by 2050 and limited resources in agricultural land and freshwater for farming, insects are fast emerging as a viable food group.
Addressing global food security and climate change, bug-based dishes crawl into mainstream dining in Japan