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Cuisine régionale L évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021 japantimes.co.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from japantimes.co.jp Daily Mail and Mail on Sunday newspapers.
Cuisine régionale L évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021
The Japan Times Cube Apr 17, 2021
The Japan Times Cube Co., Ltd. (Representative Director: Minako Suematsu) created a list of 10 restaurants from Hokkaido to Okinawa for its Destination Restaurants 2021. Among them, Cuisine régionale L’évo in Toyama Prefecture was selected as Destination Restaurant of the Year 2021.
The restaurants and auberges featured in Destination Restaurants 2021, were selected by a panel of three judges; Yoshiki Tsuji, Headmaster of Tsuji Culinary Institute and president of Tsujicho Group; Naoyuki Honda, President CEO Leverage Consulting Inc. and Takefumi Hamada, CEO, Access All Areas Inc.; they all share a deep knowledge of food and a great love for restaurant culture.