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Casa del Cibo: A thriving jewel born from Tohoku's harsh past

Chef Ryohei Ikemi will open dinner with a warming soup featuring vegetables from Aomori's Lake Towada and close with a local Kyogoku apple gelato.

Aomori , Japan , Hachinohe , Italy , Tokyo , Italian , Ryohei-ikemi , Aomori-prefecture , Destination-restaurants , Omori , Talian

Naz: Bounty from landlocked Nagano's rivers and pastures

Dining at Naz is like sitting down at a bespoke dinner club for a meal catered exclusively for you. And what a meal it is.

Japan , Karuizawa , Nagano , Natsuki-suzuki , Suzuki , Destination-restaurants , Agano , Aruizawa ,

Etat D'espirit: A modern take on Okinawan cuisine

Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat D'espirit.

Miyako , Iwate , Japan , Taiwan , Tokyo , East-china-sea , Japan-general- , Philippines , Shanghai , China , Ikemasoe , Okinawa

Etat d'esprit: A modern take on Okinawan cuisine

Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.

Miyako , Iwate , Japan , Taiwan , Tokyo , East-china-sea , Japan-general- , Philippines , Shanghai , China , Ikemasoe , Okinawa

Every meal at Mekumi feels like an education

When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.

Toyama-bay , Japan-general- , Japan , Hokuriku , Tokyo , Katori , Chiba , Japan-sea , Oceans-general- , Oceans , Nonoichi , Ishikawa

A focus on crab and other Hokuriku specialties makes dining at Kataori a sublime experience

All the best chefs search out the finest ingredients, but Takuya Kataori takes this quest to the ultimate extreme.

Toyama-bay , Japan-general- , Japan , Suzu , Ishikawa , Kaga , Hokuriku , Tokyo , Rishiri , Hokkaido , Fujinose , Kyoto

The chef keeping the culinary tradition of Edo alive in Akita

Customers don't just get a good meal at Nihonryori Takamura in Akita, they get a slice of Edo Period dining culture.

Omachi , Nagano , Japan , Tokyo , Tohoku , Japan-general- , Moldova , China , Kyoto , Spain , Moldovan , Spanish

Chimikepp: Modern French cuisine finds a home in Hokkaido

For some, the allure of this remote region is its bracing snowscape or outdoor activities. For others, it’s knowing they will dine very well at Chimikepp Hotel.

Tsubetsucho , Hokkaido , Japan , Tsubetsu , Saroma , Numasawa , Kitami , Akabira , Shizuoka , California , United-states , France

Nihonryori Yukimoto: Grounded in tradition, a kaiseki lineage evolves

Nihonryori Yukimoto: Grounded in tradition, a kaiseki lineage evolves
japantimes.co.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from japantimes.co.jp Daily Mail and Mail on Sunday newspapers.

Shiga , Japan , Towacho , Japan-general- , Tokyo , Tenryu-river , Japanese , Nihonryori-yukimoto , Takayuki-hagiwara , Minami-shinshu , Tenryu-river-valley

Uozen: Where hunting, fishing and nature find harmony

Swapping the concrete jungle of Tokyo for rural Niigata Prefecture, chef Kazuhiro Inoue has created inventive menus starring locally sourced produce, seafood and game meat.

Japan , Tokyo , United-states , Paris , France-general- , France , Sanjo , Niigata , Bourgogne , Champagne-ardenne , Higashiosaki , Higashi-sanjo