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Indian kitchens have a rich tradition of culinary ingenuity, where creating something delightful from meagre ingredients has been elevated to an art form. Each state, region, and community boasts unique leftover-based recipes born from ...
If you love the tangy imli as much as we do, then here are some amazing ways to include it in your diet. Read on.
Ranjitham, a daily wager earning six thousand rupees a month in Tamil Nadu's Villupuram district, has completely cut tomatoes from her menu as tomato prices crossed Rs 200 a kilo, a four-fold rise in just three weeks.
Eating outdoors has been a tradition for aeons. It’s only the menu that changes with time and geography.
Welcoming the lifting of the weekend curfew, a ride to Melukote through interior routes was like a breath of fresh air. The window of no curfew weekends is dubious, so to make the most of it, we hit