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Da Toscano Porchetta Shop feeds a need - Charleston City Paper

Chef and owner of new sandwich shop da Toscano Porchetta Shop, Michael Toscano, wants guests to grab great sandwiches and have an excellent experience while they’re at it.

Charleston s Daps is committed to local sourcing | Food

With boozy brunch vibes and a playful offering that includes burgers, bánh mìs and Cinnamon Toast Crunch sticky buns, Daps Breakfast & Imbibe might not be the place patrons would

Holy City Hogs delivers pork to top chefs in Charleston | Food

Red Drum, Daps Breakfast & Imbibe, and Le Farfalle are just a few of the Charleston-area restaurants where diners can currently find Holy City Hogs pork on the menu.

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