'Italian Soul Food' takes top prize at Iowa Pork Congress
This year’s event challenged the nine participating chefs to prepare an entrée featuring boneless pork loin.
Source: nationalhogfarmer.com
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ISU dining chef Joshua Wilkins wins Pork Congress cooking competition
The nine chefs competing at this year’s Taste competition, which kicks off the Iowa Pork Producer’s Pork Congress week in Des Moines, were tasked with using boneless pork loin as the featured competition cut. Joshua Wilkins, Chef de Cuisine with Iowa State dining services, claimed the crown of Chef Par Excellence with his winning dish […]
Source: kxel.com